Baked Macaroni and Cheese

24 Reviews
$90.00 – $170.00Price range: $90.00 through $170.00
Rich. Creamy. Baked to golden perfection.Our baked mac & cheese is the ultimate soul food comfort—made with a blend of creamy cheeses, tender macaroni, and just the right touch of seasoning. Baked until bubbly and topped with a golden, cheesy crust, every bite melts in your mouth and warms your heart.
It’s homemade flavor you can taste—full of love, tradition, and Southern soul.
related products
Crispy. Golden. Packed with soul.
Our Signature Mixed Fried Chicken is the perfect combination of comfort and flavor—featuring a delicious mix of crispy wings, thighs, legs, and breasts seasoned with our signature house blend and fried to golden perfection. Every piece is tender, juicy, and bursting with that homemade Southern taste you know and love.
Served hot, fresh, and made with care, this hearty mixed chicken meal delivers the perfect crunch on the outside and mouthwatering flavor in every bite.
Herb-crusted salmon is a versatile dish that features a flavorful, crispy topping made from fresh herbs and Moe’s Favorite Spices to really level up this wonderful dish keeping you coming back for more.
MOE’S super tender SLOW-COOKED seasoned marinated pork shoulder is amazing on its own, but wait to you taste the flair MOE brings to this shoulder seasoned to the bone and perfectly cooked and crispy skin to match.
Spicy. Smoky. Packed with island soul.Our jerk chicken is marinated in a bold blend of Caribbean spices, fresh herbs, and peppers—infusing every piece with deep, smoky flavor and a fiery kick. Grilled or baked to juicy perfection, this dish brings the heat, the heart, and the soul of the islands to your plate.
Rich. Tender. Bold with flavor.
Our leg of lamb is marinated in a blend of fresh herbs, garlic, and signature spices, then slow-roasted until perfectly tender and juicy. Each slice is bursting with deep, savory flavor that melts in your mouth and leaves a lasting impression.
Our Signature Baked Chicken Wings are seasoned with a house-made blend of herbs and spices, then slow-baked until perfectly golden and tender
