Marinated Jerk Chicken
24 Reviews
Price range: $80.00 through $160.00
Spicy. Smoky. Packed with island soul.Our jerk chicken is marinated in a bold blend of Caribbean spices, fresh herbs, and peppers—infusing every piece with deep, smoky flavor and a fiery kick. Grilled or baked to juicy perfection, this dish brings the heat, the heart, and the soul of the islands to your plate.
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Marinated Jerk Pork . Packed with island soul.Our jerk pork is marinated in a bold blend of Caribbean spices, fresh herbs, and peppers—infusing every bite with deep, smoky flavor and a kick too add.
Tender. Juicy. Seasoned with soul.Our baby turkey wings are slow-baked until fall-off-the-bone tender, then coated in our signature blend of herbs and spices that bring out deep, savory flavor in every bite. Each wing is basted with love and baked to a golden finish—no frying, just pure Southern comfort done the right way.
Perfect for Sunday dinners, special gatherings, or anytime you’re craving a taste of home.
Slow-simmered. Full of flavor. Straight from the soul. These ain’t your average green beans. Our signature seasoned green beans are slow-cooked to perfection with tender, smoky turkey for that down-home flavor you know and love. Infused with a blend of savory spices and rich broth, every bite delivers comfort, warmth, and a taste of tradition. Perfect as a hearty side or a soulful snack—this dish brings the flavor, the feeling, and the soul of a true Southern kitchen.
Rich. Tender. Fall-off-the-bone good. Our short ribs are slow-braised in bold seasonings and savory juices until melt-in-your-mouth tender. Every bite is packed with deep, hearty flavor and cooked with true soul food love.
Tender, juicy meatballs seasoned to perfection with a blend of garlic, onion, paprika, black pepper, and a hint of cayenne for that down-home kick. These hand-rolled beauties are seared until golden brown, then simmered slow and low in a rich, savory tomato-based sauce infused with sweet bell peppers, caramelized onions, and a touch of brown sugar for balance. The sauce is layered with soul—hints of smoked paprika, bay leaf, and a splash of hot sauce bring warmth and depth, while fresh herbs like thyme and parsley tie it all together.
