Marinated Jerk Chicken

24 Reviews
$80.00 – $160.00Price range: $80.00 through $160.00
Spicy. Smoky. Packed with island soul.Our jerk chicken is marinated in a bold blend of Caribbean spices, fresh herbs, and peppers—infusing every piece with deep, smoky flavor and a fiery kick. Grilled or baked to juicy perfection, this dish brings the heat, the heart, and the soul of the islands to your plate.
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Crispy. Golden. Packed with soul.
Our Signature Mixed Fried Chicken is the perfect combination of comfort and flavor—featuring a delicious mix of crispy wings, thighs, legs, and breasts seasoned with our signature house blend and fried to golden perfection. Every piece is tender, juicy, and bursting with that homemade Southern taste you know and love.
Served hot, fresh, and made with care, this hearty mixed chicken meal delivers the perfect crunch on the outside and mouthwatering flavor in every bite.
MOE’S super tender SLOW-COOKED seasoned marinated pork shoulder is amazing on its own, but wait to you taste the flair MOE brings to this shoulder seasoned to the bone and perfectly cooked and crispy skin to match.
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Rich. Tender. Bold with flavor.
Our leg of lamb is marinated in a blend of fresh herbs, garlic, and signature spices, then slow-roasted until perfectly tender and juicy. Each slice is bursting with deep, savory flavor that melts in your mouth and leaves a lasting impression.
Our Southern-style potato salad is a timeless soul food classic—made just like Grandma used to. We start with tender, hand-cut potatoes, mix in crisp celery, chopped boiled eggs, and just the right touch of sweet relish. All brought together with our seasoned mayo-mustard blend for that perfect balance of creamy and tangy in every bite.
Whether it’s a Sunday dinner, a backyard BBQ, or just because—you’ll taste the comfort, tradition, and soul in every spoonful.
This dish contains eggs. Please advise in the comments if you have any food allergies when placing your order.
Our Signature Baked Chicken Wings are seasoned with a house-made blend of herbs and spices, then slow-baked until perfectly golden and tender
