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Spicy. Smoky. Packed with island soul.Our jerk chicken is marinated in a bold blend of Caribbean spices, fresh herbs, and peppers—infusing every piece with deep, smoky flavor and a fiery kick. Grilled or baked to juicy perfection, this dish brings the heat, the heart, and the soul of the islands to your plate.
Rich. Tender. Fall-off-the-bone good. Our short ribs are slow-braised in bold seasonings and savory juices until melt-in-your-mouth tender. Every bite is packed with deep, hearty flavor and cooked with true soul food love.
Rich. Creamy. Baked to golden perfection.Our baked mac & cheese is the ultimate soul food comfort—made with a blend of creamy cheeses, tender macaroni, and just the right touch of seasoning. Baked until bubbly and topped with a golden, cheesy crust, every bite melts in your mouth and warms your heart.
It’s homemade flavor you can taste—full of love, tradition, and Southern soul.
Rich. Tender. Bold with flavor.
Our leg of lamb is marinated in a blend of fresh herbs, garlic, and signature spices, then slow-roasted until perfectly tender and juicy. Each slice is bursting with deep, savory flavor that melts in your mouth and leaves a lasting impression.
Our Southern-style potato salad is a timeless soul food classic—made just like Grandma used to. We start with tender, hand-cut potatoes, mix in crisp celery, chopped boiled eggs, and just the right touch of sweet relish. All brought together with our seasoned mayo-mustard blend for that perfect balance of creamy and tangy in every bite.
Whether it’s a Sunday dinner, a backyard BBQ, or just because—you’ll taste the comfort, tradition, and soul in every spoonful.
Golden, fluffy, and full of flavor. Our yellow rice is a soulful staple—perfectly seasoned and slow-simmered to bring out its rich, savory flavor and vibrant color. Every grain is infused with our signature blend of spices, creating the perfect side dish to complement any meal. Light, fluffy, and made with love, it’s comfort food at its finest. Simple, satisfying, and straight from the heart of the kitchen.

